Non-Stick Ball Whisk for Baking

Mrs. Anderson’s Non-Stick Ball Whisk, featuring weighted silicone ball tips, offers efficient whisking by spreading out to cover a larger area and mix thoroughly in tight spaces and corners. Crafted from stainless steel and food-grade silicone, this whisk is safe for use on non-stick and enameled surfaces. Unlike traditional whisks with nooks and crevices that can lead to clogging, the silicone tips with a brush-like wire design ensure smooth, lump-free mixing.

This multipurpose whisk is perfect for introducing air into fluffy desserts, light doughs, and smooth sauces, as well as creating emulsified salad dressings without causing hand fatigue. It is particularly great for whipping heavy cream and fluffy egg whites, making creamy custard, scrambling eggs, incorporating butter or cream cheese, and blending gravy in the pan. With its 12 x 2.5 x 1.5-inch size, this whisk can easily be hung for storage convenience.

Designed by HIC, a third-generation family-owned company established in the USA in 1957, Mrs. Anderson’s Ball Whisk is not only durable and sturdy but also heat-safe up to 446 degrees Fahrenheit. The vibrating wires ensure efficient air incorporation for aeration, without the risk of clogging like traditional whisks. Additionally, it is dishwasher safe, making cleanup a breeze.

In conclusion, Mrs. Anderson’s Ball Whisk is a versatile kitchen tool that guarantees smooth and thorough whisking, making it an essential addition to any cookware collection.

product information: