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Comfortable to hold due to its ergonomic handle, the Jillmo silicone whisk has a stainless steel handle that fits comfortably in your hand, preventing hand cramping while stirring. The smooth metal handle is the perfect length and thickness for most hands to hold without storage loops getting in the way.
The use of food-grade glue ensures that the whisk remains clean, with a clear hard coating at the point and base of the handle preventing food particles from getting inside. This feature eliminates the occurrence of old, musty food and water dripping out after washing, making it more likely for you to use the whisk more frequently.
The Jillmo mini whisk, measuring 6 inches, is ideal for mixing ingredients, sauces, eggs, dressings, and marinades in small bowls and containers. For larger tasks, the 8.5-inch or 10-inch silicone whisk is perfect for making sauces, gravies, beating eggs, and mixing batters while baking. The 11.5-inch silicone whisk is great for mixing dry ingredients like flour and baking powder in bigger containers.
For delicate surfaces like coated pans, the 10-inch or 11.5-inch flat whisk from Jillmo protects against scratching while offering ease of use. The whisk has received positive reviews from customers and is priced competitively. It is made of high-quality silicone material and comes with a sturdy stainless steel handle.
In addition to whisks, Jillmo also offers a silicone dough rolling bag, Danish dough whisks made from stainless steel, silicone whisk sets in various sizes, and silicone flat whisk sets. These products are dishwasher safe, making them easy to clean and maintain. Enjoy an easy grip handle and multi-functional use with Jillmo whisks, backed by a warranty for customer satisfaction.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 9.96 x 2.44 x 1.14 inches | ||||
item_weight | 3.2 ounces | ||||
customer_reviews |
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best_sellers_rank | #132,036 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #338 in Whisks | ||||
date_first_available | May 20, 2021 |
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